Jodo Shinshu Buddhism for everyone
By Rev. Noriaki Fujimori
In Hawaii, a health treatment center’s sign welcomes people with, “We understand the connection between the body, mind, and spirit,” reminding me of Shin Buddhist teacher Ryojin Soga, who said, “My life connects with mountains, river, and land.” Continue reading “Who Am I?”
By Rev. Wayne Yokoyama
Someday I hope Shinshu teacher Manshi Kiyozawa will be widely recognized as a truly brilliant mind of the modern era. He not only entered the Shinshu Otani-ha (Higashi Honganji) denomination from the outside, his influence on religious thought extends far beyond his native Japan.
Buddhist scholar Daiei Kaneko represents a modern understanding of Jodo Shinshu Buddhism, although he’s not widely known in the West. An e-book, “A Thinking Person’s Guide to Shin Buddhism,” captures his thinking and helps explain Shinshu in contemporary terms. Continue reading “Daiei Kaneko’s Guide to Shin Buddhism”
By Rev. Hideaki Nishihori
“Food”
Recently, I really like to cook. I began to like cooking when I lived alone in Tokyo. Although I once worked for a French restaurant as a part-time chef in Kobe city, I didn’t really care about food until I moved to Hawaii. Continue reading “Food, Wasting and Being Right”